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Chicken 65 gravy
Chicken 65 gravy

Before you jump to Chicken 65 gravy recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit And Also Healthy.

The one thing that some of you may already know is that by ingesting the right foods can have a massive effect on your health. Something that you shouldn’t eat no matter what is the different foods that you will get at all of those take out places. You will notice that the nutrition in these types of is non existent and the unwanted side effects can be really bad. In this article we are going to be going over foods that you need to be eating that can help you stay healthy and balanced.

Additionally when it comes to having a dessert following your meals you should think of having various citrus fruits. Citrus fruits also present you with vitamin C, as well as other vitamins and also minerals that can help keep you healthy. You may also want to mix a few things like orange sections, shredded coconut combined with a teaspoon of honey.

For those who want to start living a healthier life the tips above are able to help you do that. Also if you eliminate all the refined food that you should not be eating anyway, you might find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to chicken 65 gravy recipe. You can cook chicken 65 gravy using 17 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to make Chicken 65 gravy:
  1. You need 1 kg boneless chicken
  2. Use 1/2 kg curd
  3. Take 2 tsp ginger garlic paste
  4. Use 1 tsp Soy sauce
  5. You need As per taste Chilli sauce
  6. Provide As per taste Salt
  7. Take As per taste Red chilli powder
  8. Use 2 eggs
  9. Get 2 tbs maida
  10. Prepare 2 tbs cornflour
  11. Get 2 Green chillies
  12. Take 5/6 Garlic cloves
  13. You need Handful Curry leaves
  14. Get 2 tbsp Vinegar
  15. Use 2 tsp Garam masala powder
  16. You need pinch Food colour(orange red)
  17. Take 2 tbsp Tomato sauce
Steps to make Chicken 65 gravy:
  1. Marinate chicken with soy, chilli sauce, ginger garlic paste, salt, vinegar,eggs maida and corn flour,red chilli powder, garam masala, keep for 1 hr, deep fry and keep aside.
  2. In another vessel heat 3 tbs the same oil used to fry chicken, add slit green chillies,curry leaves, garlic chopped, fry, beat curd mixed with colour and tomato sauce. Add this to oil, keep stirring add the chicken pieces, mix well till the chicken absorbs the curd, add water if required.

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