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Lagan chicken gravy
Lagan chicken gravy

Before you jump to Lagan chicken gravy recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Effected By The Foods You Choose To Consume.

Something that some of you may already understand is that by ingesting the right foods can have a massive effect on your health. You should also understand that there are foods that you will want to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. These kinds of foods are packed with bad fat and also have very little nutritional value. For this reason we are going to be going over the foods that you should be consuming that will have a positive effect on your health.

Now when it comes to the main food items that you’ll have for dinner, you may want to be certain that you’re eating lots of fish, particularly salmon, and lean protein. You will notice that salmon is additionally abundant with Omega-3 and various other nutrients. Protein is vital for your diet, however you don’t need to eat a lot, as a 3 ounces is all you actually need. To be able to minimize your fat intake you ought to cut off any noticeable fat before you prepare the meats.

Following some of the suggestions above you will see that you will end up living a healthier life. The pre packaged highly refined foods that you can find in any store is in addition not good for you and instead you should be cooking fresh nourishing foods.

We hope you got insight from reading it, now let’s go back to lagan chicken gravy recipe. You can have lagan chicken gravy using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Lagan chicken gravy:
  1. Take 6-8 Chicken legs
  2. Get 2 large onions
  3. You need 2 tomatoes
  4. Get 1 cup Curd
  5. Use 1 teaspoon Tandoori masala
  6. Provide 1 teaspoon Kasuri methi dry roasted & crushed
  7. Get as required Oil for cooking
  8. Provide 1 teaspoon Ginger garlic paste
  9. Prepare as per taste Salt
  10. You need 1/2 teaspoon Turmeric powder
  11. Take 1 1/2 teaspoon Kashmiri red chilli powder
  12. Provide 2 pinch Orange red food color
  13. Prepare 1 tablespoon Coriander leaves for garnishing & lime juice
  14. Take 1/2 teaspoon homemade Garam masala powder
Steps to make Lagan chicken gravy:
  1. Wash the chicken & add salt, turmeric powder, ginger garlic paste, dry roasted kasuri methi mix roughly cover it & set in the freezer to marinate it.
  2. Now semi fry the chopped onions
  3. Once it is at room temperature then add 1/2 cup curd & make a fine paste
  4. Now make a fine paste of tomato’s also then add in the same oil in which we fried onions
  5. Once the tomato’s gravy is frying add in the other half wisked curd fry well then add the chicken legs stock which was left in marination with splash of water then add some salt, red chilli powder till the oil separates
  6. Besides in add oil in other Kadai or pan then fry the chicken legs till golden all over remove it & set aside
  7. The tomatoes gravy prepared add in the fried chicken legs then cover & cook for 10 minutes further add in the curd & onions paste prepared & stirr a little again cover the lid let it cook for around 10 minutes then add the orange red food colour 2 pinch
  8. Off the burner & uncover the lid taste all spices anything less according to your taste add it of just add the garnishing of coriander leaves, lime juice & Garam masala powder slightly give a stir one the burner & cook for 3-5 minutes on medium burner & the gravy must b thick.
  9. Once the oil separates it’s ready to be served with tandoori naan, zeera rice or kaju rice taste is just fantastic. The delicious Lagan chicken is ready…!

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