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Before you jump to Black pepper chicken gravy..! recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.
Many of us have been conditioned to think that comfort foods are not good and to be avoided. But if your comfort food is candy or junk food this can be true. Other times, however, comfort foods can be completely healthy and it’s good for you to eat them. There are several foods that, when you eat them, may better your mood. If you feel a little bit down and in need of an emotional pick me up, try some of these.
Green tea is excellent for moods. You knew it had to be included in this article, right? Green tea is rich in a specific amino acid called L-theanine. Research has found that this amino acid stimulates the production of brain waves. This helps better your mental sharpness while relaxing the rest of your body. You probably already knew it is not difficult to get healthy when you consume green tea. And now you know it can help you be happier also!
So you see, you don’t need junk food or foods that are terrible for you so you can feel better! Go with these hints instead!
We hope you got insight from reading it, now let’s go back to black pepper chicken gravy..! recipe. To cook black pepper chicken gravy..! you only need 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Black pepper chicken gravy..!:
- Provide 500 grams chicken
- Use 2 tablespoons curd
- Prepare 1 teaspoon Black pepper powder
- Take 1 tablespoon lime juice/ vinegar
- Prepare 10-15 Cashew (kaju) powder
- You need 1 teaspoon salt
- Use 1/2 teaspoon turmeric powder
- You need 1 teaspoon ginger garlic paste
- Get as required Oil for cooking
- You need Coriander leaves for garnishing
Instructions to make Black pepper chicken gravy..!:
- First, take oil in kadaii and add ginger garlic paste sauté a little then add chicken to it with salt and stir it for four minutes.
- Then gradually add curd and kaju paste add turmeric powder black pepper powder.
- Mix everything well and add lemon juice and coriander leaves and add half a cup of water then let it rest on simmer flame for 10 minutes
- Once the chicken is tender taste it add-in if extra spicy needed.
- It’s Ready to serve hot with chapati, parathas or zeera rice.
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