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Ree Drummond's Sweet Roasted Rosemary Acorn Squash Wedges
Ree Drummond's Sweet Roasted Rosemary Acorn Squash Wedges

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Cold water fish are excellent for eating if you wish to combat depression. Cold water fish including tuna, trout and wild salmon are rich in DHA and omega-3 fats. These are two substances that promote the quality and function of the grey matter in your brain. It’s the truth: consuming tuna fish sandwiches can truly help you battle your depression.

As you can see, you don’t need to eat all that junk food when you wish to feel better! Try some of these hints instead.

We hope you got benefit from reading it, now let’s go back to ree drummond's sweet roasted rosemary acorn squash wedges recipe. To cook ree drummond's sweet roasted rosemary acorn squash wedges you need 6 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Ree Drummond's Sweet Roasted Rosemary Acorn Squash Wedges:
  1. Provide 2 acorn squash
  2. Provide 1 salt
  3. Use 1 stick butter-softened
  4. Prepare 1/2 cup brown sugar
  5. Get 2 tbsp minced fresh rosemary
  6. Prepare 1/4 tsp chili powder
Steps to make Ree Drummond's Sweet Roasted Rosemary Acorn Squash Wedges:
  1. Preheat oven to 400º.
  2. Cut acorn squash in half. Scrape out pulp and seeds.
  3. Cut each half into 4 equal wedges. Place wedges skin side down in baking dish. Sprinkle with salt.
  4. Combine butter, sugar, dash of salt, rosemary and chili powder. Mix into a paste.
  5. Smear the paste onto each squash wedge.
  6. Roast in oven for 20 minutes. After 20 minutes, baste the squash with pan juices and return to oven for another 20 minutes.
  7. Serve in the baking dish and drizzle more pan juices on the wedges at the end before serving.

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