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Mughlai Chicken Gravy
Mughlai Chicken Gravy

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We hope you got benefit from reading it, now let’s go back to mughlai chicken gravy recipe. To make mughlai chicken gravy you need 24 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to cook Mughlai Chicken Gravy:
  1. You need 450 gms chicken
  2. Prepare 1 small onion chopped
  3. Prepare 1 medium onion sliced finely
  4. You need 1 tsp ginger paste
  5. You need 1 tsp garlic paste
  6. Take 2 tbsp curd
  7. You need 2 tbsp tomato puree
  8. Take 7-8 cashewnuts
  9. Take 1 tbsp malai or fresh cream
  10. You need 1 tbsp kasoori methi
  11. Provide 2 green cardamoms
  12. You need 1 small stick cinnamon
  13. You need 4-5 cloves
  14. Get 5-6 whole black pepper
  15. Prepare 2 bay leaves
  16. Prepare 1/2 tsp Turmeric powder
  17. You need 1 tsp red chilli powder
  18. Provide 1.5 tsp chaap masala
  19. Provide 1 tbsp coriander chopped
  20. You need 3-4 green chillies chopped
  21. Take 3 tbsp oil
  22. Take 1 tsp ghee
  23. Take To taste salt
  24. Use 2 drops mitha attar
Instructions to make Mughlai Chicken Gravy:
  1. Marinate chicken with little salt and turmeric for half hour.Make a paste of cashewnuts,curd,malai,1 small onion and ginger garlic paste.Heat oil in a wok and fry sliced onion crispy brown.Set aside.Remove excess oil.In 2 tbsp oil,sprinkle half crushed whole garam masala,black peppercorns and bay leaves.When they crackle,add the ground masala,tomato puree,kasoori methi,salt,chaap masala,turmeric and red chilli powder and toss.
  2. Add chicken and fry till oil leaves sides.Add 1 cup water and cook on low flame till chicken is done.Lightly crush crispy fried onion and mix in chicken and cook few minutes.Sprinkle 2 drops mitha attar and ghee.Garnish with chopped coriander,green chillies and few cashewnuts.Serve delicious mughlai chicken on special occasions or weekened family dinner with pulao or any Indian flat bread

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