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Hariyali Chicken Gravy
Hariyali Chicken Gravy

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We hope you got insight from reading it, now let’s go back to hariyali chicken gravy recipe. You can have hariyali chicken gravy using 15 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to make Hariyali Chicken Gravy:
  1. Use 1 kg Chicken
  2. You need 2 Big Onions
  3. Prepare 100 grams Mint leaves
  4. Get 100 grams Coriander leaves
  5. Provide 150 ml Curd
  6. Get 8-15 Green chillies (depending on spice level)
  7. Prepare 1 spoon Chilli powder
  8. Get 1 spoon Coriander powder
  9. Prepare 1 spoon Jeera Powder
  10. Provide 1 spoon Garam masala
  11. Take 10 grams Crushed dried methi
  12. Provide 5 tbsp ghee/Oil
  13. You need to taste salt
  14. Get 1/2 spoon turmeric powder
  15. Take As needed whole garam masala
Steps to make Hariyali Chicken Gravy:
  1. Clean and marinate chicken with turmeric powder and some rock salt for atleast 10 minutes.
  2. To a mixer jar/blender add coriander leaves, mint leaves, green chillies
  3. Add some curd and little water and blend to a smooth paste
  4. To a pan add oil/ghee and splutter whole garam masala
  5. Add chopped onions and fry till golden brown
  6. Add the marinated chicken and coat the onions and roast for 10 minutes in medium low flame
  7. Then add ginger garlic paste and saute till raw smell goes off
  8. Then add chilli powder, coriander powder, jeera powder
  9. And some garam masala and saute the masalas with some salt
  10. Once raw smell of masalas goes off, add the green paste and mix and cover and cook the chicken on medium low flame for about 25 minutes
  11. After 25 minutes, open the lid, stir the chicken and add crushed dried methu, stir and turn off flame after 2 minutes
  12. Serve hot with Rotis, phulkas, chapathis, naan or all breads, rice, pulao etc.

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