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Chicken charga with gravy
Chicken charga with gravy

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Cold water fish are excellent for eating if you wish to fight depression. Cold water fish such as tuna, trout and wild salmon are high in DHA and omega-3 fatty acids. These are two substances that boost the quality and function of the gray matter in your brain. It’s the truth: consuming tuna fish sandwiches can truly help you battle your depression.

You can see, you don’t need to eat junk food or foods that are bad for you just so to feel better! Try some of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to chicken charga with gravy recipe. You can have chicken charga with gravy using 7 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Chicken charga with gravy:
  1. You need Full chicken
  2. Take 1/4 yogurt
  3. Use 1 tbspoon khasmiri powder
  4. Provide 3 tbspoon Tikkaa masala
  5. Prepare 2 tbspoon vinegar
  6. Get 1 tbspoon ginger garlic paste
  7. Take Oil for frying
Instructions to make Chicken charga with gravy:
  1. Make cuts in full chikhen
  2. Take yogurt in bowl mix ginger garlic paste vinegar Salt khasmiri red chilli powder and tikka masala and mix well
  3. Apply all mixture on full chicken. And put on flame on medium flame with cover and let it cook.
  4. Take 4 to 5 drop on other pan and cook your almost cook charga on pan and shallow fry it…
  5. Mean while cook remaining gravy….
  6. Add back charga in pot and give it coal
  7. Serve it with rice or naan

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