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Smoky chicken gravy
Smoky chicken gravy

Before you jump to Smoky chicken gravy recipe, you may want to read this short interesting healthy tips about The Food Items You Select To Consume Will Effect Your Health.

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Most of your meals should also include fish including salmon or even lean proteins, as these will also be in a position to help your health. You will find that salmon is additionally full of Omega-3 and other nutrients. Now when you decide to have a steak for an evening meal one thing you should remember is that 3 ounces will supply you with all the protein you’ll need for the day. Also before preparing your steak you really need to trim the fat that you can see from it to keep from eating extra fat.

For people who want to begin living a more healthy life the tips above will be able to help you do that. Also if you cut out all the processed foods that you shouldn’t be eating anyway, you will probably find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to smoky chicken gravy recipe. To cook smoky chicken gravy you only need 12 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Smoky chicken gravy:
  1. Get 1/2 kg chicken
  2. You need 1 cup curd
  3. You need 1 tbsp ginger garlic paste
  4. Use 1 tsp salt or as per taste
  5. Take 2 tbsp red chilli powder or as per taste
  6. Provide 2 big size onion
  7. Take 2 big size tomatoes
  8. Use 2 tbsp Suhana chicken Tikka masala (ready mix)
  9. Prepare 1 cup water
  10. Provide 1/2 tsp orange food colour
  11. You need 2 tbsp oil
  12. Prepare 1 tbsp butter
Steps to make Smoky chicken gravy:
  1. Clean and wash chicken. Add curd, red chilli powder, salt, 1/2 ginger garlic paste mix well keep aside for 1 hr.
  2. Add butter in add heat it. Then marinated chicken cook till no water remain in it.
  3. Keep chicken in rack or frying spoon. Grilled it on gas. Then keep aside
  4. Add oil in pan fry onion in it. Then add tomatoes, red chilli powder salt cook it. Then grind it.
  5. In other pan add oil with butter. Add ginger garlic paste in it fry for 1 min.
  6. Then add onion tomato paste in it. Add grilled chicken. Then add red chilli powder and salt if needed mix well. Then add suhana Chicken tikka masala mix well. Add water and mix well. Cook for 10 min on low flame then switch off the flame. Smoky chicken gravy is ready.

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