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We hope you got benefit from reading it, now let’s go back to chicken livers gravy recipe. To cook chicken livers gravy you only need 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken livers gravy:
- Take 750 gm chicken livers
- Prepare 2 tbsp oil
- You need Whole Garam masala spices
- Get 2 chopped onion
- Prepare 2 chopped tomatoes
- Take 2 tbsp Ginger garlic paste
- Prepare 1/2 tsp Turmeric Powder
- Get 1/2 tsp Chilli powder
- Use 1 tbsp Coriander powder
- Use 1/2 tsp Garam masala
- Take Salt
- Get Water
- Get Chopped corianderleaves
Instructions to make Chicken livers gravy:
- Do all pre preparation. Heat pan with oil, spices to go in and a few seconds later chopped onion and sauté for 3-4 minutes until turns brown. Then ginger garlic paste, then chopped tomatoes. Sauté well in each stage.
- Add all masala powders and salt. Add required quantity water and add livers and mix well. Sprinkle half of chopped coriander leaves and close the pan and cook for another 10-15 minutes.
- Once the livers are cooked well, take the lid off and cook until you get your desired consistency for gravy. Sprinkle remaining chopped coriander and serve hot with rice or use as a filling for a wrap or Bun or even the pasties can be made using this filling. Yumm..
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