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Chicken gravy
Chicken gravy

Before you jump to Chicken gravy recipe, you may want to read this short interesting healthy tips about The Foods You Choose To Feed On Will Certainly Effect Your Health.

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Nuts and also various seeds will be a much better option when you are searching for a quick snack to enjoy. One of the health benefits of these kinds of nuts and seeds would be the Omega-3 and Omega-6 that can be found in them. Your system will use these kinds of fatty acids as a building block for creating hormones that your body needs to stay healthy. Unless you get the fatty acids you’ll need your body will actually not be able to produce a few of the hormones that it requires.

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We hope you got insight from reading it, now let’s go back to chicken gravy recipe. To cook chicken gravy you only need 12 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to cook Chicken gravy:
  1. Get 700 grms Chicken
  2. Use 6 Onions
  3. Take 2 Tomatoes
  4. Get 2 tsp Ginger paste
  5. Provide 2 tsp Garlic paste
  6. Prepare 1 bunch Coriander leaves
  7. Get 2 tbsp Coriander powder
  8. Provide 1 tbsp Chilli powder
  9. Prepare 1 tbsp turmeric powder
  10. Use 1/2 cup Curd
  11. You need 2 tsp Black pepper
  12. Use 4 tbsp Oil
Steps to make Chicken gravy:
  1. Wash the chicken and drain extra water.
  2. Marinate the chicken with salt, black pepper, coriander powder, cumin powder, turmeric, curd and mustard oil.
  3. Marinate chicken for 1/2 hour to 1 hour.
  4. Now Take a kadai add oil and heat it nicely.
  5. Slice onions very finely. About onions.
  6. Fry the onions till crisp and brown in colour.
  7. Keep it aside.
  8. Cut tomatoes and make puree out of it.
  9. Chopped the coriander leaves grind and make paste of it.
  10. Take same kadai add mustard oil. When it's hot add chopped onions. Fry it and then add ginger and garlic paste. Saute for few minutes.
  11. Now add tomato puree and stir. Keep cooking till oil separates.
  12. Now add all the dry masalas turmeric powder, red chilli powder, cumin powder, coriander powder and salt. Mix it nicely.
  13. Then add coriander paste. Cook for around 1-2 minutes.
  14. Grind the fried onions and make a smooth paste.
  15. Add the paste and mix and cook for another few minutes.
  16. Now add chicken and cover and cook till the chicken becomes soft. Stir in between.
  17. Dry out all the water. You can add green chilies.
  18. Enjoy with roti or parathas

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