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Chicken kaleji with gravy
Chicken kaleji with gravy

Before you jump to Chicken kaleji with gravy recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

Most of us believe that comfort foods are terrible for us and that we need to keep away from them. Often, if your comfort food is essentially candy or other junk foods, this is true. Other times, though, comfort foods can be completely nourishing and it’s good for you to consume them. There are a number of foods that, when you eat them, could improve your mood. If you feel a little bit down and you’re in need of a happiness pick me up, try a few of these.

If you want to fight depression, you should eat some cold water fish. Salmon, herring, tuna, mackerel, trout, and so on, they’re all loaded with omega-3s and DHA. DHA and omega-3s are two things that improve the quality and the function of your brain’s gray matter. It’s true: consuming a tuna fish sandwich can basically help you fight back depression.

Now you can see that junk food isn’t necessarily what you should eat when you wish to help your moods get better. Try a few of these suggestions instead.

We hope you got insight from reading it, now let’s go back to chicken kaleji with gravy recipe. To make chicken kaleji with gravy you need 15 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Chicken kaleji with gravy:
  1. Prepare 1/2 kg Chicken KALEJI
  2. Use 1 onion
  3. Use 2 tomato
  4. Get 2 tbsp yoghurt
  5. Provide 1 tsp Red chilli powder
  6. Get 1 tbsp coriander powder
  7. You need As required salt
  8. Provide 1 pnich Turmeric
  9. Get 1 tsp cumin powder
  10. You need 1 tsp kasoori methi
  11. Get 1 tsp Garam masala
  12. Take 1 tsp ginger garlic paste
  13. You need 2 green chilli
  14. You need 2 tbsp fresh coriander
  15. Get 1/2 cup oil
Steps to make Chicken kaleji with gravy:
  1. Oil ma onion ko brown krna ke baad then add ginger garlic paste,salt,red chilli powder, cumin powder, turmeric,tomato
  2. Ab isko achi trah bhun lein jab bhun jae to KALEJI add krden
  3. Ab yoghurt add kar ke bhun lein 1/2 cup water add krna ke baad garam masala, Kasoori methi, green chilli 5 -7 min ke lia dum da
  4. Turn off the flame and garnish with coriander and enjoy…….

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