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Best GF Pie Crust
Best GF Pie Crust

Before you jump to Best GF Pie Crust recipe, you may want to read this short interesting healthy tips about The Food Items You Choose To Consume Will Effect Your Health.

On the subject of the foods that you eat, you will recognize that your overall health can be effected either positively or negatively. You should also understand that there are foods that you’ll want to avoid at all costs and that would be most food you find at the fast food chain restaurants. These sorts of foods are filled with bad fat and also have hardly any nutritional value. You will be pleased to know that we are going to let you know a few of the foods that you ought to be consuming every day.

Yet another thing you will want to make sure of is that your having enough of is your vegetables as this will also be able to have a good impact on your health. Along with possessing a number of vitamins and minerals, you will also find that some vegetables also provide potassium. One of the vegetables which will provide you with the potassium you will need is broccoli. Another thing you might like to try is the next time you make a salad try making use of spinach as an alternative to your traditional lettuce as you will find that there are a lot more nutrients that can be found in those leaves.

If you decide that your health is important to you, you ought to take these recommendations to heart. Also if you remove all the refined food that you shouldn’t be eating anyway, you might find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to best gf pie crust recipe. You can cook best gf pie crust using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Best GF Pie Crust:
  1. You need 1 1/2 C GF flour
  2. You need 6 TB Butter (I used Earth Balance)
  3. Take 4-8 TB water as needed
  4. You need 2 Big squeezes of Honey ;)
Instructions to make Best GF Pie Crust:
  1. Put flour in bowl with a pinch of salt. (I used a sea salt grinder, and gave it a good three or four turns)
  2. Cut the butter in chunks and place in flour. Use a fork to work the butter into the flour, until the dough is slightly crumbly.
  3. Add water a TB at a time and keep working with the fork until you have a dough form. The dough should not be too wet, but it also shouldn't be too crumbly. (I add the water slowly until I can make the dough into a ball with my hands)
  4. Wrap dough in plastic wrap, and place und refrigerator for 30 minutes or up to 2 days. When ready, get dough out and put a little flour on counter and on dough, and roll out into a thin layer so that it can fit desired pie pan:)

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