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Easy Chicken Gravy Recipe
Easy Chicken Gravy Recipe

Before you jump to Easy Chicken Gravy Recipe recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Can Help You Stay Fit As Well As Healthy.

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Also when you are searching for a snack to hold you over between meals, reach for a handful of nuts or even seeds. You will come to realize that these snack items tend to be loaded with Omega-3 and Omega-6, although some nuts and seeds will have more than others. These types of fatty acids are essential to helping your body create the proper levels of hormones your body needs for a healthy lifestyle. Unless you get the fatty acids you’ll need your body will actually not be able to produce a number of of the hormones that it requires.

Following a number of the suggestions above you will notice that you will end up living a healthier life. Also if you remove all the refined food that you really should not be eating anyway, you might find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to easy chicken gravy recipe recipe. You can have easy chicken gravy recipe using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy Chicken Gravy Recipe:
  1. Take 1 tbsp butter (you can use salted or unsalted butter. Just remember to adjust the salt)
  2. You need 1 yellow onion
  3. Get 1 garlic clove
  4. Use 2 tsp dried thyme
  5. Take 1 tbsp cumin (a lot? yes, that’s because I love it. But you can adjust it to your taste. Start with 2 tsp at least)
  6. Take 2 tbsp all-purpose flour
  7. Get 2 cups chicken stock (or 2 chicken bouillon cube + 500 ml water)
  8. You need 2 tbsp chicken fat drips (or replace it with butter)
  9. Take Black pepper
  10. Prepare Salt
Instructions to make Easy Chicken Gravy Recipe:
  1. Start with 1 tbsp butter in a pan using just medium flame, and add the thinly sliced yellow onion right after the butter is melted.
  2. Once the onion starts to look transparent, add in the thinly sliced garlic. Keep turning them until caramelized.
  3. Once it’s beginning to be caramelized, add dried thyme and cumin and keep turning them around 2 minutes.
  4. Add in all-purpose flour and mix it with the onion and the garlic and after they’re mixed, pour the chicken fat (or extra butter) in and turn it for 1 minute, then pour in the chicken stock (or water with the chicken bouillon cube).
  5. Shimmer it on small flame to thicken to about 1 cup (Since you need to strain it later, take a wild guess that after it’s strained, it’ll be 1 cup)
  6. Season it with salt and pepper, taste it, and after you’re happy with it, leave it there for 2 extra minutes before straining it.
  7. Now all you need to do is just straining the gravy and prepare to receive praises with grace!

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