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White Chicken gravy
White Chicken gravy

Before you jump to White Chicken gravy recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

Many of us think that comfort foods are bad for us and that we need to keep away from them. Sometimes, if the comfort food is candy or another junk food, this is very true. Other times, though, comfort foods can be completely healthy and it’s good for you to consume them. There are several foods that, when you eat them, may improve your mood. When you are feeling a little down and are needing an emotional pick-me-up, test out a couple of these.

Eggs, you might be amazed to discover, are great at combating depression. You should see to it, however, that what you make includes the egg yolk. The yolk is the most essential part of the egg iwhen it comes to helping elevate your mood. Eggs, the yolks particularly, are rich in B vitamins. These B vitamins are fantastic for helping to raise your mood. This is because these vitamins increase the function of your brain’s neural transmitters (the parts of the brain that dictate how you feel). Try eating a few eggs to cheer up!

So you see, you don’t have to turn to junk food or foods that are not good for you so you can feel better! Test out these tips instead!

We hope you got benefit from reading it, now let’s go back to white chicken gravy recipe. You can cook white chicken gravy using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook White Chicken gravy:
  1. Provide 3 Tbsp ghee
  2. Take 3 Tbsp vegetable oil
  3. Provide 1 kg chicken
  4. Take 15 - 20 Cashew nut
  5. Get 2 Tbsp poppy seeds
  6. Prepare 2- 3 green chilli
  7. Use 1 inch ginger
  8. Take 5-6 garlic cloves
  9. Provide 1 Cup yogurt
  10. Prepare 2 tsp maida
  11. Provide To taste Salt
  12. Take 1/2 cup milk
  13. Provide 1/2 tsp garam masala powder
  14. Get 2 tsp lemon juice
  15. Take 1/2 tsp white pepper powder
  16. Get 1/4 cup fresh cream
Steps to make White Chicken gravy:
  1. Heat butter and vegetable oil in a pan. Add chicken and fry On high heat for 3-4 minutes.
  2. Make a paste of cashew nuts, poppy seeds, green chilli, ginger and garlic and add it in the pan. Fry for 3-4 minutes.
  3. Whisk yogurt with maida and add it in the pan along with salt and cook for 2-3 minutes. Add milk and cover the pan and cook the chicken until it's done.
  4. Add garam masala powder, lemon juice, white pepper powder and fresh cream and cook 2 minutes.
  5. Garnish with saffron strands and fresh coriander. Serve hot with naan or bakharkhani roti.

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