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Before you jump to Apple & Cranberry Stuffing recipe, you may want to read this short interesting healthy tips about The Foods You Select To Eat Are Going To Effect Your Health.
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Among the first forms of foods you ought to be eating plenty of, is various berries. The volume of vitamin C that can be seen in berries, is one of the principal reasons you need to be eating berries. Another thing you will realize is that the antioxidants in berries will be higher than just about any other food that you may select to eat and this can assist with your circulatory system. Most folks already understand that cells begin to break down over time and the addition of antioxidants in your diet can help keep your cells much healthier for longer periods of time.
If you decide that your health is important to you, you need to take these tips to heart. One thing that you should actually avoid is all of the processed foods which you can easily buy in the stores, and start cooking fresh foods for your meals.
We hope you got insight from reading it, now let’s go back to apple & cranberry stuffing recipe. To make apple & cranberry stuffing you need 9 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Apple & Cranberry Stuffing:
- Get 1 1/2 Slices Bread
- You need 2 rashers Smoked streaky Bacon- Get the best quality you can, you'll notice the difference
- Prepare 50 g Dried Cranberries
- Use 50 ml White Wine or Cider
- Get 1 Onion
- You need 1 clove Garlic
- Use 5 leaves Sage
- Take Handful Thyme
- Use 3 Apples
Instructions to make Apple & Cranberry Stuffing:
- You need the bread to be dry but not too toasted for this so if using fresh bread, turn the oven on at approx. 50c and bake the bread until it is crisp to touch without colouring- this may take 30 minutes
- Soak the cranberries in the white wine and leave to infuse until needed
- Finely dice the bacon and add to a cold pan with a touch of olive oil. Bring to a low heat and fry until starting to crisp up
- Finely dice the onion and add to the pan with a little olive oil after removing the bacon. Fry until the onions begin to caramelise then add the bacon back in and the crushed garlic
- Deglaze the pan with the white wine and cranberries and add finely chopped sage and thyme. Cook until the liquid has evaporated
- Core & Peel the apples. Grate two of them and chop the other. Add all to the pan and mix in.
- Finally blitz the toasted bread into crumbs and mix into the rest of the stuffing. Add salt & pepper to taste. Makes quite a light, moist stuffing- perfect for baking in a tray or stuffing into Turkey or Pork
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