Hey everyone, welcome to my recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Pork, Apple And Chestnut Stuffing recipe here. We also have wide variety of recipes to try.

Pork, Apple And Chestnut Stuffing
Pork, Apple And Chestnut Stuffing

Before you jump to Pork, Apple And Chestnut Stuffing recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.

Most of us think that comfort foods are terrible for us and that we ought to keep away from them. If your comfort food is candy or junk food this is true. Otherwise, comfort foods can be super nourishing and good for you. There are a number of foods that, when you eat them, could boost your mood. If you are feeling a little bit down and in need of an emotional pick me up, try some of these.

Some grains are actually excellent for driving away bad moods. Millet, quinoa, barley, etc are terrific at helping you feel better. They fill you up better and that can help elevate your moods as well. It’s not difficult to feel depressed when you feel hungry! The reason these grains are so good for your mood is that they are not hard for your stomach to digest. They are easier to digest than other foods which helps kick up your blood sugar levels and that, in turn, elevates your mood.

As you can see, you don’t need to stuff your face with junk food when you wish to feel better! Try several of these instead!

We hope you got benefit from reading it, now let’s go back to pork, apple and chestnut stuffing recipe. You can cook pork, apple and chestnut stuffing using 10 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Pork, Apple And Chestnut Stuffing:
  1. Use 1/2 kg Best pork mince
  2. Take 1 packages Paxo sage and onion stuffing (small)
  3. Prepare 1 Cooking apple
  4. Use 200 grams Cooked chestnuts
  5. You need 1/2 Onion finely chopped
  6. Take 1/4 Glass white wine
  7. Get 1 Knob butter
  8. Provide 1 clove Garlic, chopped
  9. You need 1 bunch Fresh herbs - thyme, parsley, sage
  10. Provide 1 tbsp Honey
Instructions to make Pork, Apple And Chestnut Stuffing:
  1. Make up the Paxo as per the box instructions, transfer to a large mixing bowl and allow to cool.
  2. In a small saucepan, add the onion, garlic, butter and thyme. Cook for 2 minutes untill onions are softened. Add the wine and half the sage and simmer for a further 3-4 minutes. Turn off the heat.
  3. When the Paxo mix has cooled, add the pork mince and salt and pepper seasoning and mix well. Then add the softened onions and herbs and the rest of the fresh herbs, keeping a few sage leaves back for garnish. Mix well.
  4. Chop half the cooking apple into small cubes and add to the stuffing mix. Crush the chestnuts and add 1 third to the mix, mix well.
  5. Take a foil dish, as there is no fat in pork mince, you will need to add a dash of olive oil and spread this around the dish so the stuffing does not stick and burn the bottom.
  6. Add the stuffing mix to the dish and pat down. Add the rest of the chestnuts over the top and slice the rest of the apple into wedges and pack down the sides with the few sage leaves you have left.
  7. Bake in the oven for 30 minutes at 150 C. Remove from the oven and drizzle the honey over the top. Return the stuffing to the oven for a further 20 minutes.
  8. Either serve straight away with your roast turkey/ goose/chicken or if making in advance, you can freeze before cooking (hence the disposable foil tray!).

If you find this Pork, Apple And Chestnut Stuffing recipe helpful please share it to your good friends or family, thank you and good luck.