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Barbecue Pizza, stuff crust
Barbecue Pizza, stuff crust

Before you jump to Barbecue Pizza, stuff crust recipe, you may want to read this short interesting healthy tips about The Food Items You Select To Eat Will Effect Your Health.

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We hope you got insight from reading it, now let’s go back to barbecue pizza, stuff crust recipe. You can cook barbecue pizza, stuff crust using 16 ingredients and 15 steps. Here is how you do it.

The ingredients needed to cook Barbecue Pizza, stuff crust:
  1. Take Crust—–
  2. Get 16 inch pizza crust, I used fresh dough from a bakery
  3. You need Toppings—–
  4. Prepare 2 pounds pulled pork, I used some of the leftover Roasted tangerine pork see my recipe
  5. Provide 8 ounces baked beans, I used Bushes Best homestyle
  6. Prepare 1-1/2 cups sliced black olives
  7. You need 1-1/4 cup diced tomatoes
  8. You need as needed Barbecue sauce, I used Sweet Baby Rays brown Sugar Hickory
  9. Provide Cheeses, 5 cheeses equal parts from each—-
  10. Get as needed Asiago cheese shredded
  11. You need as needed Provolone cheese shredded
  12. Use as needed Mozzarella cheese shredded
  13. Take as needed parmesan cheese shredded
  14. You need as needed romano cheese shredded
  15. Take stuffing, for stuff crust—
  16. Provide as needed extra sharp cheddar cheese
Instructions to make Barbecue Pizza, stuff crust:
  1. Preheat oven 400 degrees Fahrenheit
  2. On a baking pan with sides spray nonstick spray on it set aside
  3. On a flat baking sheet spread out the dough, its easier to work with.
  4. In the middle of the dough add the baked beans after stirring well. Leave some room from the edge with the beans.
  5. Heat the pulled pork and cook getting it a bit crispy
  6. When crisp lower the heat
  7. Add barbecue sauce and mix well.
  8. Take the cheddar cheese and cut into sticks. Add these inbetween the beans and the edge
  9. Fold the edge over the cheddar sticks. Add Meat.
  10. Add olive
  11. Add tomatoes
  12. Add cheese mixture
  13. Bake in oven 15 minutes
  14. Put under broiler till browned
  15. Slice and serve I hope you enjoy!

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