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Ham, Eggs and Udon Noodles
Ham, Eggs and Udon Noodles

Before you jump to Ham, Eggs and Udon Noodles recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods May Help You Stay Fit As Well As Healthy.

Many individuals do not understand that the foods you select can either help you to be healthy or can negatively effect your health. Something that you should not eat no matter what is the various foods that you will find at all of those fast food places. You will see that the nutrition in these kinds of is non existent and the unwanted side effects will be really bad. You will be delighted to know that we are going to tell you a few of the foods that you need to be ingesting every day.

Now when it comes to the primary food items that you should have for dinner, you might want to make sure you are eating a good amount of fish, particularly salmon, and lean protein. The great thing about salmon is that along with other nutrients it’s also loaded with Omega-3. Protein is important for your diet, however you don’t need to eat a lot, as a 3 ounces is all you really need. You should also trim off any excess fat that you find on the specific meats that you plan to eat.

If you determine that your overall health is important to you, you need to take these suggestions to heart. Also if you cut out all the processed foods that you really should not be eating anyway, you might find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to ham, eggs and udon noodles recipe. You can cook ham, eggs and udon noodles using 9 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Ham, Eggs and Udon Noodles:
  1. You need 4 oz Udon noodles
  2. Use 4 oz leftover smoked ham
  3. You need 4 oz jalapeño peppers
  4. Prepare 2 tsp coarse ground black pepper
  5. Use 3 large eggs
  6. Prepare 1 tsp salt
  7. Take 1/3 cup water
  8. Take 1/4 cup water
  9. Take 1 1/2 tsp granulated garlic powder
Steps to make Ham, Eggs and Udon Noodles:
  1. In a frying pan add the ham and let heat through. Add Udon noodles let get a little brown, then add 1/3 cup water so noodles absorb flavor of ham. Add spices, mix well, add jalapeños and their juices - I used canned
  2. Add eggs but don't break the yolk. Move the other ingredients from around the eggs, splash the liquid in pan on top of eggs repeatedly
  3. Add the 1/4 cup of water cove let steam for 2 minutes. Remove from heat and serve immediately

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