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Chinese Spare Ribs and Rice (Instant Pot)
Chinese Spare Ribs and Rice (Instant Pot)

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We hope you got benefit from reading it, now let’s go back to chinese spare ribs and rice (instant pot) recipe. To cook chinese spare ribs and rice (instant pot) you need 13 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Chinese Spare Ribs and Rice (Instant Pot):
  1. Provide 1 lb pork spare ribs, chopped
  2. Provide 1 1/2 tbsp black bean sauce
  3. You need 1 tbsp soy sauce
  4. You need 1 tbsp shaoxing rice wine
  5. Provide 1 tbsp minced ginger
  6. Provide 3 cloves garlic, minced
  7. Prepare 1 tsp sesame oil
  8. You need 1 tsp sugar
  9. You need 1 tsp fish sauce
  10. Use to taste White pepper
  11. Use 1 tbsp oil
  12. You need 1 1/2 cup jasmine rice
  13. Take 1 1/4 cup cold water
Steps to make Chinese Spare Ribs and Rice (Instant Pot):
  1. Combine all ingredients up to white pepper to create marinade for spare ribs. Mix thoroughly with spare ribs and leave in fridge at least 30 minutes
  2. Add oil to spare ribs and layer on bottom of instant pot. Add rice and water on top. Make sure rice is completely covered by liquid
  3. Cook on high pressure for 13 minutes, then natural release

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