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Carrot Cake
Carrot Cake

Before you jump to Carrot Cake recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

For the most part, people have been conditioned to believe that “comfort” foods are terrible for the body and must be avoided. At times, if your comfort food is essentially candy or other junk foods, this holds true. Otherwise, comfort foods can be extremely nutritious and good for you. Several foods really do elevate your mood when you consume them. If you seem to be a little bit down and in need of an emotional pick me up, try several of these.

Grains can be great for driving away a terrible mood. Quinoa, barley, teff, millet, etc are all wonderful for helping you feel happier. They fill you up better and that can help elevate your moods too. It’s not difficult to feel a little bit off when you feel hungry! The reason these grains help your mood so much is that they are not difficult to digest. They are easier to digest than other foods which helps bring up your blood sugar levels and that, in turn, elevates your mood.

As you can see, you don’t need to consume all that junk food when you wish to feel better! Try a couple of of these suggestions instead.

We hope you got insight from reading it, now let’s go back to carrot cake recipe. You can cook carrot cake using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Carrot Cake:
  1. Provide 175 grams light muscovado sugar
  2. Provide 175 ml sunflower oil
  3. Take 3 eggs
  4. Prepare 140 grams grated carrot
  5. Get 1 zest of half an orange
  6. Use 100 grams sultanas or raisins
  7. Prepare 175 grams self raising flour
  8. Provide 1 tsp bicarbonate of soda
  9. Get 1 tsp cinnamon
  10. You need 1/2 tsp nutmeg (freshly ground is best)
Steps to make Carrot Cake:
  1. preheat oven to 180°c/350°f and line a deep 9 inch cake tin with greaseproof paper
  2. beat sugar and oil together to remove all lumps. add eggs, carrot, raisins and orange zest. combine
  3. sieve together the flour, bicarb, cinnamon and nutmeg into the wet mixture. fold together until smoothish
  4. pour mix into the cake tin and bake for 25-30 minutes or until knife comes out clean or edges come away from tin
  5. once done remove and leave to cool in a wire rack
  6. carefully using a serrated bread knife to cut lengthways for filling. if you're not confident just divide mix into two tins instead of one just reduce cooking time and keep checking
  7. classic filling is cream cheese frosting (check my other recipe) but leave whole and dust with icing sugar to reduce the calories

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