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Rice Flour and Soy Milk Pancakes
Rice Flour and Soy Milk Pancakes

Before you jump to Rice Flour and Soy Milk Pancakes recipe, you may want to read this short interesting healthy tips about Your Health Can Be Effected By The Foods You Decide To Eat.

Many people do not fully grasp that the foods you choose can either help you to be healthy or can adversely effect your health. Something that you shouldn’t eat no matter what is the varied foods that you will find at all of those take out places. You will see that the nutrition in these sorts of is non existent and the unwanted effects will be really bad. Because of this we are going to be going over the healthy foods that you should be ingesting that will have a positive effect on your health.

Citrus fruit will be one of the greatest things that you can have for your desserts, instead of having a piece of cake or even ice cream. Citrus fruits in addition supply you with vitamin C, along with other vitamins and also minerals that can certainly help keep you healthy. One thing you may want to try for one of your desserts will be to mix coconut with orange sections and top the combination off with a teaspoon of honey.

For people who want to begin living a much healthier life the tips above are able to help you do that. One thing that you ought to actually avoid is all of the processed foods which you can buy in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to rice flour and soy milk pancakes recipe. You can cook rice flour and soy milk pancakes using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Rice Flour and Soy Milk Pancakes:
  1. Get 100 grams ☆Rice flour
  2. Prepare 1 tsp ☆Baking powder
  3. Get 1 Egg
  4. Use 30 grams Sugar
  5. Prepare 100 ml Soy milk
  6. Provide 5 drops Vanilla oil (optional)
Steps to make Rice Flour and Soy Milk Pancakes:
  1. Mix the ingredients marked with ☆ in a bowl, using a whisk (so you don't have to sift♪).
  2. Place the sugar in a different bowl, break an egg, and whisk until it starts to look a little white.
  3. Add soy milk and vanilla oil and mix well.
  4. Add the ☆ mixture and whisk in a circular motion, as if drawing a circle around the bowl.
  5. When it's mixed about 90%, the batter is done. It's just right with a few lumps left.
  6. Cook in a frying pan or an electric griddle, making sure it cooks through on both sides. Then it's done.

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