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Jijimi (Korean Savory Pancakes) with Chinese Chives and Cheese
Jijimi (Korean Savory Pancakes) with Chinese Chives and Cheese

Before you jump to Jijimi (Korean Savory Pancakes) with Chinese Chives and Cheese recipe, you may want to read this short interesting healthy tips about Learn How to Boost Your Mood with Food.

Many of us think that comfort foods are terrible for us and that we have to keep away from them. Sometimes, if your comfort food is candy or some other junk food, this is very true. Other times, comfort foods can be utterly nourishing and good for us to consume. There are several foods that actually can boost your moods when you consume them. When you are feeling a little down and are in need of an emotional pick-me-up, test out a couple of these.

If you would like to battle depression, try consuming some cold water fish. Salmon, herring, tuna, mackerel, trout, and so on, they’re all loaded with omega-3 fatty acids and DHA. These are two substances that increase the quality and function of the gray matter in your brain. It’s true: eating a tuna fish sandwich can really help you overcome depression.

Now you know that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Go with these suggestions instead!

We hope you got insight from reading it, now let’s go back to jijimi (korean savory pancakes) with chinese chives and cheese recipe. You can cook jijimi (korean savory pancakes) with chinese chives and cheese using 11 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Jijimi (Korean Savory Pancakes) with Chinese Chives and Cheese:
  1. Provide 1 bunch Chinese chives
  2. Get 1/2 Onion
  3. Prepare 1 bunch Melting cheese (for pizza)
  4. Provide 80 ml ◇White flour
  5. Use 20 ml ◇Katakuriko
  6. Get 1 ◇Egg
  7. Use 2 tsp Chinese soup stock (optional)
  8. Take 100 ml ◇Water
  9. Take 1 tbsp White sesame seeds (optional)
  10. Prepare 1 tbsp Oil
  11. You need 1 tbsp Sesame oil
Instructions to make Jijimi (Korean Savory Pancakes) with Chinese Chives and Cheese:
  1. Combine all ingredients listed with ◇ into a bowl. Mix very well.
  2. Cut chives into bite-size pieces, and thinly slice the onion. Mix these cut up vegetables and melting cheese into ◇ from step 1. Mix everything evenly.
  3. Add both oils in a pre-heated pan. Thinly pour half the batter and cook both sides over medium heat. Turn over once it is nicely browned on one side.
  4. Once browned, enjoy with your favorite sauce Some ideas: ponzu + gochujang + hot sesame oil, soy sauce + vinegar + hot sesame oil.
  5. I personally don't separate the batter in two batches and just cook the whole thing at once It gets crispy so turning it over is not as hard as you think!

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