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Green Onion Pancakes
Green Onion Pancakes

Before you jump to Green Onion Pancakes recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Feed On Are Going To Effect Your Health.

With regards to the foods that you eat, you will notice that your overall health can be effected either positively or perhaps negatively. One of the foods you ought to be avoiding is just about any foods you get at a fast food place. These sorts of foods are loaded with bad fat and also have very little nutritional value. You will be delighted to know that we are going to tell you a few of the foods that you should be consuming every day.

Nuts and various seeds is a much better option when you are searching for a quick snack to enjoy. You will come to discover that these snack items are loaded with Omega-3 and Omega-6, although some nuts as well as seeds will have more than others. Omega-3 as well as Omega-6 are classified as essential fatty acids and they’re essential because your body utilizes these kinds of fatty acids to keep your hormone levels where they should be. One thing you may not recognize is that various hormones that you need will only be able to be produced when you have these types of fatty acids.

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We hope you got insight from reading it, now let’s go back to green onion pancakes recipe. You can have green onion pancakes using 9 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Green Onion Pancakes:
  1. Prepare 150 g plain flour
  2. Prepare 3/4 teaspoon salt
  3. Prepare to taste black pepper
  4. Use to taste ground ginger
  5. Take 1 cup water
  6. Get 1 large egg
  7. Provide 4 medium sized green onions/ scallions
  8. Use Some oil for frying
  9. Take Sriracha and soy sauce for dipping
Instructions to make Green Onion Pancakes:
  1. Combine flour, salt, pepper and ginger in a mixing bowl. Whisk while pouring water and cracking the egg
  2. Trim the green onions and slice into thin rounds. Throw in the batter and fold gently. Leave to rest for 15 min
  3. Next, heat a drop of oil in a pan over medium high heat. Add a dollop of the batter and swirl the pan to thin the pancake out
  4. Cook for about 3 minutes on each side or until golden brown (which depends on the pancake's size of course). Serve with sriracha and soy sauce. Enjoy :)

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