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Soy Milk Dora-Yaki Pancakes with Cream Filling
Soy Milk Dora-Yaki Pancakes with Cream Filling

Before you jump to Soy Milk Dora-Yaki Pancakes with Cream Filling recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Most of us have been conditioned to think that comfort foods are bad and are to be avoided. Often, if your comfort food is essentially candy or other junk foods, this holds true. Otherwise, comfort foods may be really healthy and good for you. Several foods honestly do improve your mood when you consume them. When you feel a little down and are needing an emotional pick-me-up, test out a few of these.

Make a trail mixfrom a variety of seeds and nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etcetera are all great for helping to boost your mood. This is because seeds and nuts have a lot of magnesium which increases your brain’s serotonin levels. Serotonin is the “feel good” natural substance that directs your brain how you feel day in and day out. The higher your levels of serotonin, the better you are going to feel. Nuts, on top of bettering your mood, can be a super source of protein.

As you can see, you don’t need to consume all that junk food when you wish to feel better! Try some of these instead!

We hope you got benefit from reading it, now let’s go back to soy milk dora-yaki pancakes with cream filling recipe. To make soy milk dora-yaki pancakes with cream filling you need 7 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Soy Milk Dora-Yaki Pancakes with Cream Filling:
  1. You need 200 grams Hot cake (or pancake mix)
  2. Provide 1 Egg
  3. Use 2 tbsp Honey
  4. Take 180 ml Soy milk (milk is OK too)
  5. You need Cream Filling
  6. Use 50 ml Double cream
  7. Use 50 to 80 grams Coarse adzuki bean paste
Steps to make Soy Milk Dora-Yaki Pancakes with Cream Filling:
  1. Put all the ingredients except the double cream and bean paste and stir well. Cover with cling film and leave at room temperature for about 10 minutes.
  2. Put ice in the bowl and put the cream in another bowl. Put the cream bowl over the ice bowl and whip the cream until stiff. Add the bean paste and mix well. Chill in the fridge.
  3. Fry 1/2 ladle of batter over a low heat and flip over to cook for about another minute. Transfer to a tupperware container and cover with cling wrap to cool.
  4. After the dora-yaki pancakes cool down put the filling in the centre of the dora-yaki and place another dora-yaki on top.
  5. Wrap individual sandwiches with cling wrap separately and leave to chill in the fridge (you can cover the container itself if you don't want to bother). The dora-yaki pancakes don't harden after chilled. Chill for as long you like.
  6. You can freeze them too. The cream filling will become ice cream. I've changed the amount of sugar to reduce the sweetness.

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