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Gluten-Free Potato Pancakes
Gluten-Free Potato Pancakes

Before you jump to Gluten-Free Potato Pancakes recipe, you may want to read this short interesting healthy tips about How to Elevate Your Mood with Food.

Most of us think that comfort foods are bad for us and that we ought to keep away from them. Sometimes, if your comfort food is made of candy or other junk foods, this can be true. Otherwise, comfort foods may be super nourishing and good for you. Some foods honestly do elevate your mood when you eat them. If you are feeling a little bit down and you need an emotional pick me up, try several of these.

Make some trail mix of nuts or seeds. Your mood can be raised by consuming peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, and other types of nuts. This is because seeds and nuts have a lot of magnesium which raises your brain’s serotonin levels. Serotonin is a feel-good chemical substance that dictates to the brain how to feel at any given moment. The more serotonin in your brain, the more pleasant you’ll feel. Not only that, nuts, particularly, are a great source of protein.

As you can see, you don’t need to stuff your face with junk food when you are wanting to feel better! Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to gluten-free potato pancakes recipe. You can cook gluten-free potato pancakes using 7 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Gluten-Free Potato Pancakes:
  1. Get 4 cup leftover mashed white potatoes
  2. Provide 1 cup Gluten-Free All-Purpose Flour
  3. You need 1 large egg
  4. You need 1/2 cup chopped scallions
  5. Provide to taste salt and pepper
  6. You need as needed ghee or butter, for frying
  7. Prepare Sour cream and chives for serving (optional)
Instructions to make Gluten-Free Potato Pancakes:
  1. Combine all of the ingredients in a large bowl. Mix well.
  2. Melt ghee or butter on low-med heat in a skillet
  3. Use an ice cream scoop to portion out the pancakes. If you don't have one, a 1/2 cup dry measuring cup will work.
  4. Scoop portioned mashed potatoes into pan, 2 at a time, and flatten with a spatula to desired thickness.
  5. Cook on each side for 5-6 minutes, or until golden-brown
  6. Remove from heat and serve immediately with sour cream and chives, if desired.

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