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Before you jump to Authentic Chijimi (Korean Pancakes) recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.
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Green tea is actually good for your mood. You were just anticipating to read that in this article, weren’t you? Green tea is rich in an amino acid known as L-theanine. Studies show that this specific amino acid can actually stimulate brain waves. This will better your brain’s focus while at the same relaxing the rest of your body. You were already aware that that green tea helps you become healthier. Now you know that it helps you to elevate your moods also!
Now you know that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Test out these hints instead!
We hope you got insight from reading it, now let’s go back to authentic chijimi (korean pancakes) recipe. To cook authentic chijimi (korean pancakes) you need 11 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Authentic Chijimi (Korean Pancakes):
- Get 200 grams ◆ Cake flour
- Use 1/2 tsp ◆ Salt
- Prepare 1 ◆ Egg
- Use 250 ml ◆ Water
- You need 1 1/2- tablespoons ◆ Sesame oil
- Take 1 bunch Chinese chives
- Take 1/2 Onion
- Use 1/2 Japanese leek
- Get 3 cm length Carrot
- Provide 200 grams Squid, shrimp
- You need 1 tbsp White sesame seeds
Instructions to make Authentic Chijimi (Korean Pancakes):
- Mix the batter ingredients marked ◆ and let rest for 3 hours to half a day if possible. Cut the chives into 3 cm length, thinly slice the leek diagonally, and julienne the carrot. Add all the cut veggies and white sesame seeds into the batter. Cut the squid and shrimp into small pieces.
- Heat a large amount of oil (vegetable or sesame oil, whichever you like) in a frying pan and thinly spread out 1/4 of the batter. Top with 1/4 amount of squid and shrimp and cook until brown. Flip it over and cook the other side. Take it out onto a cutting board, cut into 5 cm squares and it's done.
- Let's make the dipping sauce. Mix 5 tablespoons of ponzu sauce, 1 tablespoon of sugar, 1/2 teaspoon of red chili powder, 1/2 tablespoon of sesame oil, and finely chopped chives and green onions (about 1 to 2 pieces each) and it's done.
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