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Buttermilk Pancakes
Buttermilk Pancakes

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Everyone likes to have dessert just after their meals and if you are one of those people you may want to consider some citrus fruit. Citrus fruits additionally provide you with vitamin C, together with other vitamins and minerals that can help keep you healthy. Something you might want to try for one of your desserts is actually to mix coconut with orange sections and top the mix off with a teaspoon of honey.

If you decide that your health is important to you, you should take these suggestions to heart. The pre packaged highly processed foods that you can get in any store is additionally not good for you and instead you should be cooking fresh nourishing foods.

We hope you got insight from reading it, now let’s go back to buttermilk pancakes recipe. You can have buttermilk pancakes using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Buttermilk Pancakes:
  1. Prepare 100 grams ★Cake flour
  2. Provide 20 grams ★Buttermilk powder (or plain yogurt)
  3. You need 1 1/2 tbsp ★Beet sugar (or regular sugar)
  4. Get 1/4 tsp ★Baking soda
  5. Take 1 tsp ★Baking powder (aluminium-free)
  6. Prepare 1 Egg
  7. Use 100 ml Soy milk (or milk)
Steps to make Buttermilk Pancakes:
  1. Place all of the ★ ingredients into a bowl and combine with a whisk. NOTE: If using plain yogurt, add it to the next step.
  2. Add the egg and soy milk to the bowl and combine very well. This completes the batter.
  3. Warm up a non-stick frying pan on medium heat. Don't use oil.
  4. Once warmed, place the pan on a damp cloth. It should sizzle.
  5. Return the frying pan to the stove and pour in the pancake mix without turning the heat back on.
  6. Turn the heat to medium and cook until bubbles appear on the surface. Flip them over. Once the other side has cooked, it's done! Top with butter or maple syrup.
  7. Before pouring in the batter for the next pancake, place the pan on the damp cloth and once again let it sizzle.

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