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Wheat & Egg-free Rice Flour and Soy Milk Pancakes
Wheat & Egg-free Rice Flour and Soy Milk Pancakes

Before you jump to Wheat & Egg-free Rice Flour and Soy Milk Pancakes recipe, you may want to read this short interesting healthy tips about The Meals You Choose To Feed On Are Going To Effect Your Health.

Something that some of you may already know is that by consuming the right foods can have a substantial effect on your health. You should also understand that there are foods that you’ll need to avoid at all costs and that would be most food you find at the fast food chain restaurants. These sorts of foods are packed with bad fat and also have almost no nutritional value. This is why we are going to be going over the foods that you should be consuming that will have a beneficial effect on your health.

Citrus fruit will be one of the better things that you might have for your desserts, rather than having a piece of cake or perhaps ice cream. Most of the nutrition in citrus fruit, including vitamin C, are in addition required for looking after your health. One desert that I have always enjoyed is orange pieces blended together with shredded coconut and mixed together with a gentle honey dressing.

Following a number of the suggestions above you will see that you can be living a healthier life. The one thing that you should actually avoid is all of the processed foods that you can easily purchase in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to wheat & egg-free rice flour and soy milk pancakes recipe. You can cook wheat & egg-free rice flour and soy milk pancakes using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Wheat & Egg-free Rice Flour and Soy Milk Pancakes:
  1. Prepare 100 grams Rice flour
  2. Provide 50 grams Light brown sugar (your favorite sugar will do)
  3. Take 1 tsp Baking powder
  4. Prepare 100 ml Soy milk (or regular milk)
  5. Get 1 dash Vanilla Extract
Steps to make Wheat & Egg-free Rice Flour and Soy Milk Pancakes:
  1. Combine the rice flour, brown sugar, and baking powder in a bowl and mix with a whisk.
  2. Mix soy milk (and the vanilla extract, if you have it). Don't let the batter get too runny. It's perfect if it doesn't pour off the spoon when you lift it.
  3. Then cook like normal pancakes. If you have a non-stick pan, you don't need oil ♪ Cook on both sides until they are done in the middle. And that's all there is to it.
  4. Spread margarine or butter with jam, red bean, honey, or cream, whatever your favorite toppings may be, and serve.

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