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Rice Flour Pancakes
Rice Flour Pancakes

Before you jump to Rice Flour Pancakes recipe, you may want to read this short interesting healthy tips about The Food Items You Choose To Feed On Will Effect Your Health.

Many men and women do not fully grasp that the foods you choose can either help you to be healthy or can negatively effect your health. One of the foods you really should be avoiding is any foods you get at a fast food spot. You will see that the nutrition in these varieties of is non existent and the negative effects can be very bad. For this reason we are going to be going over the foods that you should be ingesting that will have a good effect on your health.

Everyone likes to have dessert just after their meals and if you are one of those folks you may want to consider some citrus fruit. Along with vitamin C, you will realize that there are many other health benefits that you will find in these types of fruits. You may also want to combine a couple of things like orange sections, shredded coconut mixed with a teaspoon of honey.

For those who want to get started living a much healthier life the tips above can help you do that. The pre packaged highly processed foods that you can find in any store is also not good for you and alternatively you should be cooking fresh nourishing foods.

We hope you got benefit from reading it, now let’s go back to rice flour pancakes recipe. You can cook rice flour pancakes using 6 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Rice Flour Pancakes:
  1. Take 60 grams ★Rice flour
  2. Take 35 grams ★Sugar
  3. You need 1/2 tsp ★Baking powder
  4. Use 1/2 tsp ★Kabocha powder
  5. Provide 60 ml Soy milk
  6. You need 1 Vanilla essence
Instructions to make Rice Flour Pancakes:
  1. Measure all ingredients. Whisk together all ★ ingredients in a bowl.
  2. Add soy milk in small batches and mix until thick and creamy, just like usual pancake batter.
  3. Add vanilla essence and mix thoroughly.
  4. Spread oil in a frying pan and heat. Move your pan onto a damp cloth for a moment and let it cool down slightly. Wipe away excess oil with a paper towel.
  5. Heat the frying pan again over low heat and pour the batter into a circle. Cover the pan with a lid. When the surface of the batter is bubbly and starts to dry, flip the pancake over to brown the other side.
  6. It's the best when freshly cooked, but if you want to save it for later, wrap it up in plastic wrap, and microwave briefly right before serving.

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