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Chinese Chive Jeon (Korean Savory Pancakes)
Chinese Chive Jeon (Korean Savory Pancakes)

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We hope you got insight from reading it, now let’s go back to chinese chive jeon (korean savory pancakes) recipe. You can have chinese chive jeon (korean savory pancakes) using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Chinese Chive Jeon (Korean Savory Pancakes):
  1. You need 1 bunch Chinese chives
  2. You need 1 Egg
  3. Use 150 ml Water
  4. Get 100 grams Cake flour
  5. You need 50 grams Joshinko
  6. Get 1/4 tsp Salt
  7. Take 2 tbsp ☆ White ground sesame seeds
  8. You need 2 tbsp ☆ Soy sauce
  9. Use 2 tbsp ☆ Vinegar
  10. Take 2 tsp ☆ Gochujang
Instructions to make Chinese Chive Jeon (Korean Savory Pancakes):
  1. Beat the egg in a bowl, add and mix the water, cake flour, rice flour and the salt. Add the chives cut into 3 cm and stir the batter.
  2. Heat either the vegetable or sesame oil (not listed) in a skillet and pour half of the batter from Step 1. Cook both sides until lightly browned.
  3. Cut into easy to eat sizes. Combine the ☆ ingredients to make the sauce and serve with the jeon.

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