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Vegan gluten free pancakes
Vegan gluten free pancakes

Before you jump to Vegan gluten free pancakes recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Effected By The Foods You Choose To Consume.

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For those who want to begin living a healthier life the tips above are able to help you do that. Something that you need to actually avoid is all of the processed foods which you can easily buy in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to vegan gluten free pancakes recipe. You can cook vegan gluten free pancakes using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Vegan gluten free pancakes:
  1. Get 1 cup Oat flour or grounded oats
  2. You need 2 mashed bananas
  3. Take 6-8 almonds
  4. Get 1/2 tsp cinnamon
  5. Provide 2 tbsp any jam (cherry, strawberry, mixed berries)
  6. Take 4-7 tbsp any vegan milk (almond, soy)
  7. Provide any sweetener (honey, maple syrup)
  8. Use as required Sliced banana
  9. Provide as required Jam for garnish
Instructions to make Vegan gluten free pancakes:
  1. In a bowl add oat flour (just ground the oats if you don't have oat flour), add cinnamon, banana almonds, jam(I used mixed berries)
  2. Add milk (I used soymilk) and sweetener. Make a batter close to cake's batter.
  3. On a medium flame spread the batter and let it cook for 1 to 2 mins.
  4. Flip it after you see air bubbles forming and let it cook. remember two things. 1. The first pancake never comes out nicely. 2. Use a non-stick pan since we are not using butter or ghee.
  5. In a plate add your prepared pancake spread jam add bananas.
  6. Repeat it once.
  7. Stack them up and garnish with more jam.
  8. Hog it now.

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