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Best ever oatmeal pancakes
Best ever oatmeal pancakes

Before you jump to Best ever oatmeal pancakes recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Most of us think that comfort foods are terrible for us and that we have to keep away from them. Often, if your comfort food is made of candy or other junk foods, this can be true. Other times, however, comfort foods can be completely healthy and it’s good for you to eat them. There are a number of foods that really can improve your moods when you eat them. If you are feeling a little bit down and you’re in need of a happiness pick me up, try some of these.

Green tea is fantastic for moods. You were just waiting to read that here, weren’t you? Green tea is rich in an amino acid known as L-theanine. Studies prove that this specific amino acid can essentially stimulate brain waves. This helps raise your mental acuity while having a relaxing effect on the rest of your body. You knew green tea could help you become better. And now you know green tea can help improve your mood too!

Now you know that junk food isn’t necessarily what you need to eat when you wish to help your moods get better. Test out these hints instead!

We hope you got insight from reading it, now let’s go back to best ever oatmeal pancakes recipe. To cook best ever oatmeal pancakes you only need 9 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Best ever oatmeal pancakes:
  1. Prepare 20 grams buckwheat flour (or any other kind)
  2. Prepare 100 grams oatmeal flakes
  3. Provide 1 tsp ground cinnamon
  4. You need 2 eggs
  5. Take 1 cup soy milk
  6. You need 1 tbsp coconut fat
  7. Prepare 1 (1 pinch) salt-n-peppa
  8. Provide 1 apple decored and sliced into thin slices
  9. Use 100 grams black sweet raisins
Instructions to make Best ever oatmeal pancakes:
  1. Add the oatmeal, buckwheat & cinnamon to a mixer and mix it rather coarse
  2. Add milk & coconut fat to the dry mixture
  3. Split the yoke and egg white.
  4. Put the yokes with rest of the mixture. Add some salt-n-peppa too.
  5. Beat the egg whites till smooth and fluffy.
  6. Gently mix in the smooth and fluffy egg whites with the rest of the mixture.
  7. Decore the apple, peal and cut it into thin skices.
  8. Put some rasins into your ladle. Take a big dip from the mixture and when your dip lands in a preheated pan press the apple slices into the mixture.

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