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Bill's Restaurant Style Soufflé Pancakes
Bill's Restaurant Style Soufflé Pancakes

Before you jump to Bill's Restaurant Style Soufflé Pancakes recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Will Help You Stay Fit As Well As Healthy.

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We hope you got benefit from reading it, now let’s go back to bill's restaurant style soufflé pancakes recipe. To make bill's restaurant style soufflé pancakes you only need 6 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Bill's Restaurant Style Soufflé Pancakes:
  1. You need 80 grams ○Cake flour
  2. Get 5 grams ○Baking powder
  3. Get 2 Egg yolks
  4. Prepare 2 Egg white
  5. You need 40 grams Yogurt
  6. Provide 100 ml Soy milk (or regular milk)
Instructions to make Bill's Restaurant Style Soufflé Pancakes:
  1. Sift together the ○ ingredients.
  2. In a bowl, mix together the egg yolk, the sifted ingredients from Step 1, the baking powder, yogurt, and soy milk.
  3. Put the egg white in a bowl and whip well until soft peaks form to make the meringue.
  4. Add the meringue to the bowl from Step 2 and being careful not to smash the meringue, gently mix to incorporate throughout the batter.
  5. Melt a little butter in a frying pan and cook the pancakes on a low-medium heat on each side for 1:30-2 minutes. Adjust the time according to the size of your pancakes.
  6. The batter isn't too sweet, so garnish with powdered sugar, maple syrup, pancake syrup, honey, etc. They're also great with fruit!

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