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We hope you got benefit from reading it, now let’s go back to pancakes made without eggs or oil recipe. To cook pancakes made without eggs or oil you only need 5 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Pancakes Made Without Eggs or Oil:
- Take 100 grams Flour
- Provide 20 grams Sugar
- Use 3 grams Baking powder
- Provide 110 ml Soy milk or cow's milk (or mixed)
- Prepare 5 ml Lemon juice (optional)
Instructions to make Pancakes Made Without Eggs or Oil:
- Place 2 gas burners on top of each other (to create a little distance from the flame). Make sure that they are stable.
- Mix together the powdered ingredients. Of course it's perfectly okay to sift them together.
- Add the soy milk or cow's milk and cut in. Once it becomes slightly thick, it's ready.
- Heat up a frying pan, place it on a damp dish towel for 3 minutes, and then reheat.
- If you have a Teflon pan, you don't need to add oil. If you don't use Teflon pans, use a paper towel to lightly coat the entire frying pan surface with oil.
- Turn the heat to medium. Pour the batter into the center of the frying pan on the top burner. Cover with a lid and cook on medium heat for 1 1/2 to 2 minutes.
- When it begins to bubble slightly, flip it over, cover with the lid, and cook on low heat for 2-2 1/2 minutes.
- They turn out springy and fluffy. They taste great just like this, but since they're only slightly sweet, you can top with honey or something if you would like.
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