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Blueberry banana pancakes - vegan
Blueberry banana pancakes - vegan

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We hope you got insight from reading it, now let’s go back to blueberry banana pancakes - vegan recipe. You can cook blueberry banana pancakes - vegan using 9 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Blueberry banana pancakes - vegan:
  1. Prepare Coconut oil
  2. Prepare 2 ripe bananas
  3. Provide 2 cups rolled oats - gluten-free ones if needed
  4. Take 1 cup unsweetened soy milk - or other plant milk
  5. Get 3 tbsp maple syrup
  6. Provide 1 tsp vanilla essence
  7. Take 1 tsp baking powder
  8. Take 1/2 tsp salt
  9. Take Blueberries - fresh or frozen; i use a large handful in the mix and then extra as a topping
Steps to make Blueberry banana pancakes - vegan:
  1. Put everything except the blueberries in a blender - the mix doesn’t have to be completely smooth. You can also mix it by hand in a big bowl, making sure the bananas are mashed up.
  2. Preheat your pan on a medium heat so it’s ready for the first pancake!
  3. Pour the mix into a big bowl (if you’ve used a blender). Gently fold in the blueberries.
  4. Add a little coconut oil to the pan.
  5. Add a dollop of pancake mix to the pan. A heaped tablespoon is a good measure - or use an ice cream scoop if you want all the pancakes the same size.
  6. Cook for about 4 mins - the edges will start to go golden. Then flip and cook for another 3-4 mins. A lot depends on the pan and the amount of mix.
  7. When one pancake is done, keep it warm in an ovenproof dish in a low temperature oven. Repeat the process til all the batter is used up.
  8. Add your toppings and enjoy 😋

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