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The Best Bacon And Cheese Quiche
The Best Bacon And Cheese Quiche

Before you jump to The Best Bacon And Cheese Quiche recipe, you may want to read this short interesting healthy tips about Discover How to Boost Your Mood with Food.

Many of us have been trained to think that comfort foods are not good and are to be avoided. At times, if the comfort food is a high sugar food or another junk food, this holds true. Otherwise, comfort foods may be really nutritious and good for you. A number of foods really do raise your mood when you eat them. If you are feeling a little bit down and you need an emotional pick me up, try a number of these.

It’s not difficult to overcome your bad mood when you eat grains. Millet, quinoa, barley, etc are great at helping you feel better. These foods fill you up better and that can help improve your moods too. It’s easy to feel depressed when you feel hungry! The reason these grains are so great for your mood is that they are not hard to digest. They are easier to digest than other foods which helps bring up your blood sugar levels and that, in turn, elevates your mood.

Now you can see that junk food isn’t necessarily what you need to eat when you are wanting to help your moods get better. Try several of these instead!

We hope you got benefit from reading it, now let’s go back to the best bacon and cheese quiche recipe. You can have the best bacon and cheese quiche using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make The Best Bacon And Cheese Quiche:
  1. Take 1 9 inch pie crust, I used pre-made
  2. Take 8 slice bacon, cut into 1 inch pieces
  3. Get 1/2 cup chopped green onions
  4. You need 1/2 cup chopped onion
  5. Prepare 1 salt and pepper to taste
  6. Take pinch cayenne pepper
  7. Prepare 3 eggs
  8. Use 2 egg yolks
  9. Provide 1 cup evaporated milk
  10. You need 3/4 cup milk
  11. Use 1/2 tsp dried thyme
  12. Use 6 oz Cheddar/Monterey jack cheese
Instructions to make The Best Bacon And Cheese Quiche:
  1. Preheat oven to 325°F.
  2. Render bacon and remove from pan and drain on paper towels. Leave 2 teaspoons of bacon grease in pan.Add green onions, onions, salt and pepper and cayenne pepper. Cook and stir until tender and browned about 5-7 minutes then set a side.
  3. Whisk eggs, egg yolks, evaporated milk and milk in a large bowl. Add thyme and stir to combine.
  4. Sprinkle 1/3 onion mixture on the bottom of the pie crust. Top with 1/3 cooked bacon and 1/3 cheese. Ladle in half the egg mixture. Repeat.
  5. Bake until browned and set and no longer jiggly about 40-45 minutes. Allow to cool slightly before serving. Enjoy!
  6. You can really add any meat or cheese you'd like to make it your own, be careful not to add to much stuff so it all fits in the pie shell!

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