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We hope you got benefit from reading it, now let’s go back to nutritious rice flour pancakes for weaning babies recipe. To cook nutritious rice flour pancakes for weaning babies you only need 5 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Nutritious Rice Flour Pancakes for Weaning Babies:
- Use 30 grams Rice flour (or joshinko)
- You need 50 grams Kinako
- Take 1 tsp Baking powder
- Provide 1 tbsp Sugar
- Take 85 grams Water (soy milk or milk)
Instructions to make Nutritious Rice Flour Pancakes for Weaning Babies:
- Combine and sift the rice flour, kinako, baking powder, and sugar. I like to place the ingredients in a bag and shake.
- Add the soy milk and mix. Be careful not to over-knead. The dough will be a bit stiff, but don't add water!
- Spread some oil (not listed) on your heated electric griddle and pour the batter onto the griddle using a spoon. Don't worry about its shape here.
- Once one side has cooked, turn your pancake over, then press down on it using a spatula. Flatten to a thickness of about 1.5 cm. Turn over repeatedly and once both sides have cooked to a nice browned color, it's done!
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