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Before you jump to Organic, Flour less, Healthy, Blueberry & Oatmeal Pancakes recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Impacted By The Foods You Choose To Consume.
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Your state of health can be greatly enhanced by simply eating plenty of berries. You will realize that most berries have substantial amounts of Vitamin C that you must understand is good for your body. You will additionally find that berries have antioxidants which is not merely beneficial to your circulatory system but also for your basic health as well. Another thing you will find that these antioxidants can help you with will be keeping your cells healthy, this can help your body to fight off many different diseases.
Following some of the suggestions above you will notice that you can be living a healthier life. The pre packaged highly refined foods that you can discover in any store is in addition not good for you and as an alternative you should be cooking fresh nourishing foods.
We hope you got benefit from reading it, now let’s go back to organic, flour less, healthy, blueberry & oatmeal pancakes recipe. To cook organic, flour less, healthy, blueberry & oatmeal pancakes you need 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Organic, Flour less, Healthy, Blueberry & Oatmeal Pancakes:
- Use 2 cup Ground organic rolled oats
- Prepare 2 tsp Baking powder
- Take 1/2 tsp Salt
- Take 3 tbsp Organic Coconut sugar
- Use 2 tbsp Organic Ground flaxseed
- Get 2 each Organic eggs
- Take 1 cup Organic unsweetened almond milk (or soy, rice and coconut milk)
- Get 2 tsp Organic vanilla extract
- Provide 1 each Organic lemon zest
- You need 1/2 cup Organic coconut oil
- Use 1 pints Organic blueberries
Steps to make Organic, Flour less, Healthy, Blueberry & Oatmeal Pancakes:
- Add all the dry ingredients in a bowl.
- In a separate bowl add all the wet ingredients excluding half of the coconut oil to be reserved for cooking the pancakes.
- Slowly while whisking add wet ingredients to dry ingredients. Save blueberries till after you add pancake mix to pan.
- Heat pan to medium heat. Add some of the reserved coconut oil to pan. Just enough to coat the pan. Wait til pan is hot enough, then add pancake mix (approximately a ladle full).
- Sprinkle blueberries generously on top. Wait til the pancake is golden brown and not sticking to pan before flipping.
- Repeat and enjoy with some maple syrup and organic fruit preserves. :)
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