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Made in a Frying Pan Crispy and Chewy Hirayachi (Okinawan Pancakes)
Made in a Frying Pan Crispy and Chewy Hirayachi (Okinawan Pancakes)

Before you jump to Made in a Frying Pan Crispy and Chewy Hirayachi (Okinawan Pancakes) recipe, you may want to read this short interesting healthy tips about Discover How to Elevate Your Mood with Food.

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Green tea is wonderful for moods. You just knew green tea had to be in this article somewhere, right? Green tea is high in a particular amino acid known as L-theanine. Studies have found that this amino acid essentially stimulates brain waves. This helps better your mental acuity while calming the rest of your body. You were already aware that green tea could help you become better. Now you know that applies to your mood too!

Now you know that junk food isn’t necessarily what you need to eat when you are wanting to help your moods get better. Try some of these instead!

We hope you got insight from reading it, now let’s go back to made in a frying pan crispy and chewy hirayachi (okinawan pancakes) recipe. To cook made in a frying pan crispy and chewy hirayachi (okinawan pancakes) you need 7 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Made in a Frying Pan Crispy and Chewy Hirayachi (Okinawan Pancakes):
  1. Take 50 grams White flour
  2. Prepare 1 Egg
  3. You need 100 ml Dashi stock
  4. Use 1/4 tsp Salt
  5. Take 1/3 bunch Chinese chives
  6. You need 1/2 can Canned tuna (packed in water)
  7. Prepare 1 slice Melting-type sliced cheese
Instructions to make Made in a Frying Pan Crispy and Chewy Hirayachi (Okinawan Pancakes):
  1. Finely chop the Chinese chives. Drain the canned tuna. Shred the sliced cheese into small pieces.
  2. Combine the ingredients in a bowl in the order shown in the ingredients list.
  3. Tip: If you have time, for a tastier result, when combining the batter ingredients, leave out the Chinese chives, tuna, or cheese, and let it sit in the refrigerator for a few hours before mixing them in.
  4. Pour the batter into a heated frying pan, fry both sides, then cut it up and serve.
  5. Tip: After flipping it over, press down on top with the spatula.
  6. My two boys ate it right up! Since they can be made easily and are such a hit, try serving them for lunch.
  7. For a grown-up version, try omitting the cheese, and serve it with sauce made with mayonnaise and ponzu, or soy sauce and vinegar (both 50/50 blends)
  8. If you don't have any dashi stock, substitute with 1 teaspoon dashi stock granules and 100 ml water, since our family's dashi is on the strong side.

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