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Easy spaghetti eggplant bolognese
Easy spaghetti eggplant bolognese

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Additionally when it comes to having a dessert after your meals you should consider having various citrus fruits. All the nutrition in citrus fruit, including vitamin C, are additionally required for maintaining your health. Something you may want to try for one of your desserts is to mix coconut with orange sections and top the mix off with a teaspoon of honey.

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We hope you got insight from reading it, now let’s go back to easy spaghetti eggplant bolognese recipe. You can cook easy spaghetti eggplant bolognese using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Easy spaghetti eggplant bolognese:
  1. Prepare Eggplant diced into 1” cubes
  2. Use Pasta sauce
  3. Prepare Chopped shallots or onion
  4. Prepare Minced garlic
  5. Get leaves Bay (bay leaves)
  6. Take Cumin (origano)
  7. Get Thyme
  8. You need Mushrooms powder
  9. You need Chili flake (optional)
  10. Prepare Cayenne pepper (optional)
  11. Use to taste Salt pepper
  12. Take Water
  13. Provide Spaghetti
Steps to make Easy spaghetti eggplant bolognese:
  1. Heat up the non-stick pan add the onion and garlic. Splash with water to avoid burn. Keep sauted until the onion or shallots soft and tender.
  2. Add the eggplant and keep sauted. Add some more water and mixed well. Add the bay leaves then cover with the lids and put it in the simmer, until the eggplants are tender.
  3. Add the pasta sauce, thyme, cumin, mushrooms powder, chili flake, cayenne pepper, and pepper.
  4. Mixed well, and simmer until it’s done. Season with salt. Taste it before turn off the heat.
  5. Meanwhile, cook the pasta according to package instructions. Drain and set aside.
  6. Transfer some of spaghetti into a plate or bowl. Top with eggplant mixture. Garnish with chopped cilantro or parsley.
  7. Enjoy the easy hearty vegetarian spaghetti eggplant bolognese with your family.
  8. ❤️Happy Cooking ❤️

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