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Easy Spaghetti with Cream Sauce
Easy Spaghetti with Cream Sauce

Before you jump to Easy Spaghetti with Cream Sauce recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Will Help You Stay Fit And Healthy.

On the subject of the foods that you eat, you will notice that your overall health can be effected either positively or negatively. Something that you should not eat no matter what is the various foods that you will get at all of those fast food places. The foods that you will get from these fast food places are generally foods that are incredibly unhealthy, loaded with fat and usually have little to no nutrition. In this post we’re going to be going over foods that you need to be eating that can help you remain in good health.

Also when it comes to having a dessert soon after your meals you should think of having various citrus fruits. Most of the nutrition in citrus fruit, including vitamin C, are in addition required for maintaining your health. One desert that I have always enjoyed is orange pieces combined together with shredded coconut and mixed together with a light honey dressing.

Following a few of the suggestions above you will see that you’ll be living a healthier life. The one thing that you need to actually avoid is all of the processed foods which you can purchase in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to easy spaghetti with cream sauce recipe. You can have easy spaghetti with cream sauce using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Easy Spaghetti with Cream Sauce:
  1. Take 100 grams Spaghetti
  2. Take 60 grams Bacon
  3. Prepare 200 ml ♦ Milk
  4. Take 1 roughly 2 to 3 tablespoons ◆Flour
  5. Provide 1 dash Salt and pepper
  6. Use 1 Butter or margarine (to stir-fry)
  7. Take 1 Powdered parsley (for the color; optional)
Steps to make Easy Spaghetti with Cream Sauce:
  1. In a pot, bring water to a boil. Add a pinch of salt, and cook the spaghetti. When it's done, drain in a colander.
  2. Slice the bacon, something like this. It's thick because I used a block of bacon. Combine and mix the ◆ ingredients to make the cream sauce.
  3. Heat butter in a heated pan. Don't worry about order - just throw in the pasta from step 1 and bacon from step 2. Add salt and pepper, and heat everything up.
  4. When everything's combined, serve on a dish, and top with parsley.
  5. All done.

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