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My Easy Spaghetti alla Puttanesca
My Easy Spaghetti alla Puttanesca

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We hope you got insight from reading it, now let’s go back to my easy spaghetti alla puttanesca recipe. To cook my easy spaghetti alla puttanesca you need 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook My Easy Spaghetti alla Puttanesca:
  1. Take 200 grams Pasta
  2. Provide 1/2 to 1 can Canned tomatoes
  3. You need 1 can Canned tuna
  4. Provide 15 Olives
  5. Prepare 3 Anchovies
  6. You need 1 tbsp Capers
  7. Get 2 clove Garlic
  8. Provide 1/2 to 1 teaspoon Sugar
  9. You need 1 Red chili pepper
  10. You need 1 Italian parsley (or regular parsley) and black pepper
  11. Provide 1 Extra virgin olive oil
Instructions to make My Easy Spaghetti alla Puttanesca:
  1. Mince the garlic, remove the seeds from the red chili pepper and slice it into rounds, cut up the anchovy and parsley, then chop up half of the olives and keep the rest whole.
  2. The capers will be used as is. Boil the pasta as instructed on the package.
  3. Pour a generous amount of olive oil in a pan, and heat garlic over low heat until fragrant. Add the red chili pepper and anchovies, and lightly sauté, keeping an eye on the pan to prevent burning.
  4. Add the chopped and whole olives, tomatoes, tuna, and capers, and lightly simmer. Remove from heat until the pasta is ready.
  5. Once the pasta is ready, toss in the sauce, drizzle extra virgin olive oil, toss ingredients together, then it's ready to serve. (It's great with plenty of oil!)
  6. Transfer to serving dishes, then garnish with parsley (or dried herbs, such as parsley or basil).
  7. Here it is with black olives. Use which ever variety you like. Feel free to sprinkle Parmesan cheese on top.

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