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Chinese pork belly rice
Chinese pork belly rice

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We hope you got benefit from reading it, now let’s go back to chinese pork belly rice recipe. You can have chinese pork belly rice using 6 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Chinese pork belly rice:
  1. Get to taste Pork belly
  2. Take 3 tablespoon soy sauce
  3. Use 3 tablespoon kecap manis
  4. You need 1 tablespoon shaoxing wine
  5. You need 1 tablespoon sesame oil
  6. Get to taste hardboiled eggs
Steps to make Chinese pork belly rice:
  1. Marinate pork in soy sauce for 5 min
  2. Heat up oil and cook the marinated pork until meat is no longer pink
  3. Mix soy sauce, kecap manis, sesame oil and shaoxing wine together. Add into the pan.
  4. Add hardboiled egg and slow cook with pan cover for 45min for meat to soften. Turn eggs to ensure eggs are properly braised. Add water if necessary.

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