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Easy Macrobiotic Komatsuna Spaghetti Genovese
Easy Macrobiotic Komatsuna Spaghetti Genovese

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We hope you got benefit from reading it, now let’s go back to easy macrobiotic komatsuna spaghetti genovese recipe. To make easy macrobiotic komatsuna spaghetti genovese you only need 11 ingredients and 1 steps. Here is how you do that.

The ingredients needed to prepare Easy Macrobiotic Komatsuna Spaghetti Genovese:
  1. Prepare 4 bunches Komatsuna
  2. Take 1 Walnuts
  3. Provide 1/2 clove Garlic
  4. Use 1 tbsp Olive oil
  5. Provide 1 dash Salt
  6. Provide 1 dash Pepper
  7. You need 1 tsp Soy sauce
  8. Use 3 tbsp Dashi soup stock
  9. Prepare 1 tsp White miso
  10. You need 1 dash Lemon juice
  11. Prepare 1 Spaghetti
Steps to make Easy Macrobiotic Komatsuna Spaghetti Genovese:
  1. Lightly boil the komatsuna. Roast the walnuts. Blend everything except the komatsuna and pasta in a mixer or food processor. Mix with the cooked pasta, and it's done.

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