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Easy Creamy Tarako Spaghetti
Easy Creamy Tarako Spaghetti

Before you jump to Easy Creamy Tarako Spaghetti recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Most of us have been taught to believe that comfort foods are terrible and to be avoided. Often, if your comfort food is made of candy or other junk foods, this can be true. Other times, comfort foods can be very nourishing and good for us to consume. Some foods honestly do improve your mood when you eat them. If you feel a little bit down and you’re in need of a happiness pick me up, try some of these.

Green tea is wonderful for moods. You were sure green tea had to be included in this article, right? Green tea is found to be rich in an amino acid referred to as L-theanine. Studies show that this particular amino acid can actually induce brain waves. This will better your brain’s focus while at the same relaxing the rest of your body. You probably already knew how easy it is to become healthy when you consume green tea. And now you know it can help you be happier also!

So you see, you don’t need to eat junk food or foods that are bad for you to feel better! Try these hints instead!

We hope you got insight from reading it, now let’s go back to easy creamy tarako spaghetti recipe. To cook easy creamy tarako spaghetti you need 7 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Easy Creamy Tarako Spaghetti:
  1. Get 200 grams Pasta
  2. Use 50 grams ★ Tarako (raw)
  3. Use 40 grams ★Milk
  4. Prepare 1/2 tsp ★ Soy sauce
  5. Get 20 grams Butter
  6. Use 3 Shiso leaves
  7. You need to taste Shredded nori seaweed
Instructions to make Easy Creamy Tarako Spaghetti:
  1. To cook 200 g of pasta, use 2 liters of water and 15 grams of salt. As the pasta cooks, mix all the ingredients marked ★ together.
  2. Finely shred the shiso leaves and nori seaweed.
  3. When the pasta is cooked drain and put it in a frying pan with the butter over low heat. Melt the butter and mix with the pasta.
  4. Turn off the heat, add the combined sauce ingredients and mix quickly. If you work too slow the sauce will cook too much with the residual heat in the frying pan.
  5. Transfer to serving plates, sprinkle on top with the shiso leaves and nori seaweed, and it's done!
  6. If you like spicy food, use mentaiko (spicy salt cured cod roe) instead of tarako. Make sure you remove the membrane from the tarako before mixing.

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