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Easy Japanese-style Mushroom Spaghetti
Easy Japanese-style Mushroom Spaghetti

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We hope you got benefit from reading it, now let’s go back to easy japanese-style mushroom spaghetti recipe. You can have easy japanese-style mushroom spaghetti using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Easy Japanese-style Mushroom Spaghetti:
  1. Prepare 300 grams Spaghetti
  2. Get 150 grams Mushrooms (whatever you have)
  3. Prepare 1/2 Onion
  4. Prepare 1 tbsp Kombu tea
  5. Take 2 tsp Soy sauce
  6. Take 1 tbsp Sake
  7. You need 1 1/2 tbsp and 1 tablespoon, measured separately Olive oil
  8. Get 1 Shredded nori seaweed
Steps to make Easy Japanese-style Mushroom Spaghetti:
  1. Boil the spaghetti in plenty of salted water for 1 minute less than the cooking time noted on the packet.
  2. While the spaghetti is cooking, slice the mushrooms and thinly slice the onion. Saute both in a frying pan with 1 1/2 tablespoons of olive oil.
  3. When it's cooked through, flavor with soy sauce and turn off the heat.
  4. Add the cooked spaghetti into the frying pan and toss with tongs. Work quickly and don't worry about draining the water.
  5. Add another tablespoon of olive oil to the spaghetti, and sprinkle in the kombu tea powder. Shake the frying pan to mix everything together.
  6. Taste and add salt and pepper if needed. Transfer to serving plates, top with shredded nori seaweed, and enjoy!
  7. Just toss the spaghetti into the pan. If you cook it, it'll dry out.

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