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Braised Red Pork Belly
Braised Red Pork Belly

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We hope you got benefit from reading it, now let’s go back to braised red pork belly recipe. To make braised red pork belly you need 8 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Braised Red Pork Belly:
  1. Use 1 kg pork belly
  2. Use 1 star anise
  3. Use slices Garlic and ginger
  4. Take Half Tangerine peel
  5. Use to taste:
  6. Provide rock sugar
  7. Get light soy sauce
  8. Get dark soy sauce
Steps to make Braised Red Pork Belly:
  1. Add water and put pork belly and boil for 5 mins. After that, remove and rinse in water then slice into big cubes.
  2. Heat wok add oil and saute garlic ginger star anise tangerine peel, lastly add pork.
  3. Pour 1 cup of water, light soy sauce, dark soy sauce and simmer for 30.mins.
  4. When the sauce has almost dried out, add the caramelized rock sugar and turn the fire into low. Cook until sauce thickens and it coated the pork. Remove.

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