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Easy Chicken Tenders and Cream Spaghetti
Easy Chicken Tenders and Cream Spaghetti

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If you determine that your health is important to you, you should take these recommendations to heart. The pre packaged processed foods that you can get in any store is also not good for you and as an alternative you should be cooking fresh nutritious foods.

We hope you got insight from reading it, now let’s go back to easy chicken tenders and cream spaghetti recipe. To cook easy chicken tenders and cream spaghetti you need 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Easy Chicken Tenders and Cream Spaghetti:
  1. Get 1 serving Spaghetti
  2. Provide 1 tsp Salt
  3. Prepare 1 Chicken tenders (shredded)
  4. Prepare 200 ml Milk
  5. Take 10 grams Butter or margarine
  6. You need 1 tbsp White flour
  7. Take 1 cube Soup stock cube
  8. Take 1 Pepper
  9. Prepare 1 Parsley (finely chopped)
Steps to make Easy Chicken Tenders and Cream Spaghetti:
  1. Prep the chicken tenders according to the recipe below. It should take about 10 minutes.
  2. Prepare a lot of water to boil the pasta. Add about 1 teaspoon of salt. Boil the pasta according to the package instructions.
  3. While the pasta is boiling… Melt the butter in a pan over low heat. Add flour and dissolve it thoroughly in the butter.
  4. Add the soup stock cube and milk to the roux created in Step 3. (Stir the soup stock cube as it dissolves to prevent lumps from forming).
  5. When the soup stock is dissolved, and the sauce has thickened, add the chicken tenders.
  6. When the spaghetti has boiled, remove from the boiling water and place it directly into the pan. (By adding it directly to the pan, you will also add in a little of the boiling water.)
  7. When the pasta and sauce are thoroughly mixed, the recipe is done.
  8. Serve the pasta on a plate and garnish with the chopped parsley for a nice touch.

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