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Japanese braised pork belly
Japanese braised pork belly

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We hope you got benefit from reading it, now let’s go back to japanese braised pork belly recipe. To make japanese braised pork belly you only need 11 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Japanese braised pork belly:
  1. You need 2 tablespoon sugar
  2. Prepare 450 gram pork belly
  3. Prepare 100 gram soy sauce
  4. Prepare 80 gram cooking wine
  5. Use 4 piece garlic
  6. Provide 10 gram ginger
  7. Take 10 gram spring onion
  8. Get 2 star anise(optional)
  9. Get 1 cinnamon stick(optional)
  10. You need Sichuan pepper (optional)
  11. Take Fennel seed(optional)
Instructions to make Japanese braised pork belly:
  1. Remove the pork skin then tie the pork belly up to a roll
  2. Stir fry the ginger, garlic and spring onion till it’s golden brown.Take it out to wait for next step.
  3. Pan-fry the surface of the pork belly until it ‘s golden brown. Put sugar in the pot until it’s caramelized. Coat the pork belly with caramelizad sugar.
  4. Put the soy sauce and cooking wine into the pot. Add the ginger. Garlic and onion back into the pot along with the spices (optional)then add 500 grams of water. Boiled in medium fire for 40 mins.
  5. Cool down the sauce and pork. Move them into a container where the source could cover the whole pork. Leave it in the fridge overnight
  6. Cut the pork into thin slice when it’s cold if you want to use the pork for Ramen topping
  7. For pork belly rice bowl, heat up the pork along with sauce. Sprinkle the sauce on top of the pork belly rice bowl. Add any preferred topping. Voilà ❤️

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