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My easy crepes
My easy crepes

Before you jump to My easy crepes recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Can Help You Stay Fit And Healthy.

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You have to remember your mother and father telling you to ensure that you eat your vegetables, that is simply because this is extremely important for a healthy body. Potassium is amongst the things that you will discover in various vegetables, not to mention they also contain many different vitamins and minerals you will additionally need. You will recognize that one of the veggies we are talking about is broccoli, which is packed with potassium. Spinach can also be something that you may want to start eating more of as it includes a lot more vitamins and minerals than other vegetables.

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We hope you got insight from reading it, now let’s go back to my easy crepes recipe. To make my easy crepes you only need 6 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook My easy crepes:
  1. Get 2 1/2 cup whole milk
  2. Get 3 large eggs
  3. Get 3 tablespoon butter melted
  4. You need 2 tablespoon granulated sugar
  5. You need 1 1/2 teaspoon vanilla
  6. You need 1/8 tsp kosher salt
Instructions to make My easy crepes:
  1. Combine the milk and eggs in a blender Add the flour, buttery, sugar, vanilla and salt and blend until smooth scraping down the sides of the blender halfway through about 1 minute total Cover and refrigerate for a couple of hours or overnight
  2. To cook the crepes gently stir the chilled batter to combine Heat an 28 pan over medium low heat Lightly butter and pour about 1/4 cup butter into the center of the pan while tilting to swirl and every coat the surface
  3. Cook until the bottom and edge turn golden brown using a small spatula lift the edges of the crepe
  4. Then lift and flip cook the second side for just a few seconds until golden in spots Slide the crepe onto a cooling rack

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